Let us tempt you with this Burgundian exception, the only grape Sauvignon of the region. You could be surprised by its floral aromas in the nose and palate and its great softness.

BOURGOGNE Saint-Bris Sauvignon

Grape variety : 100% Sauvignon

Origin : Village of Saint-Bris le Vineux

Exposure : North west

Soil : Portlandian, layer Upper Jurassic composed of limestone

Age of Vines : 28 years

Density of plantation : 7 500 vines per Hectare

Pruning : Guyot simple

Yields : 60 hl/ha

Culture : Ecological, based on the respect of soil.
Mechanical harvest

Natural yeast

Direct pressing, cold settling, controlled fermentation temperature (16-18 ° C) for the tank

Alcoholic fermentation and malolactic completed

Aged for a year on the fine lees

Collage and filtration before bottling

Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine (about 10 months)

Bottled by us at the Estate.
With a golden color with green highlights, this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral that can be distinguished in back of the mouth. This vintage also offers notes of blackcurrant buds crushed.

Serve at 10 – 12°C

Enjoy it with seafood, shellfish, fish, sweetbreads, goat cheese, green salad warm goat, but also as an aperitif.

BOURGOGNE Saint-Bris Sauvignon

Terroir

Winemaking

Tasting

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